3 pitted dates (soaked 10 min to soften)
1 Tbsp raw honey
Pinch Himalayan salt
Soak dates and discard the water (or drink it). In a blender, combine dates, banana, honey, salt and blend until smooth and creamy. Transfer the mixture into your nut/seed bowl and give it a stir.
Mix in the following ingredients and dehydrate 18-24 hours on 118 degrees F (depending on how chewy or crunchy you like your granola).