March 30, 2011

SUPER RAW LIFE (FREE MAGAZINE)

I'm so excited for the second issue of Super Raw Life Magazine!  This is a FREE publication featuring articles and recipes to help inspire you on YOUR raw food journey!  


I'm so grateful I've been asked to contribute to this beautiful magazine again! The March 2011 Issue kindly features my Raw Chocolate recipes (along with wine pairing) from my Raw Chocolate & Wine ebook!  Be sure to download a FREE copy and check it out! Just subscribe as a member at SuperRawLife.com to access your FREE copy!  Easy as pie.

Super Raw Life Magazine is a source of information with the vision of inspiring you to transform your lifestyle and body naturally.  It is released quarterly and the e-magazine is available internationally at no cost.  When there is so much abundance there is no need for lack.  Our quarterly e-magazine is a platform to highlight those who are making a difference and in the process enable us to share and inspire our readers.
- SuperRawLife.com

February 14, 2011

FREE CHEEZCAKE RECIPE EBOOK



I've been secretly working on a FREE Valentine's surprise gift for the past few weeks!  I thought it might be fun to share my love of raw cuisine with all of you on Valentine's, not to mention it's super fun just to share recipes!

The ebook shows you how to prepare this delicious recipe in one of two ways, as an elegant cheezcake or two romantic martini parfaits.  So if you're looking for a healthy dessert this Valentine's, this is one recipe you can't go wrong with!

Regardless of how you choose to prepare it, you’ll absolutely love this luscious, rich dessert.  It's that good!  And unlike most raw desserts, there's only one nut ingredient in the entire recipe - so it's much easier on the tummy!

To get your FREE copy, all you have to do is subscribe to the Raw Radiance eZine. It is my newsletter with articles, updates, my favorite recipes and so much more!

Just subscribe below, and I'll personally email you this delicious ebook!  Already a subscriber?  Not to worry, you should already have your copy waiting for you in your email inbox!




February 11, 2011

RAW CHOCOLATE FUDGE TART


Need recipe ideas for all your leftover almond pulp?  Here's one you'll love...

Chocolate Fudge Tart

1/2 cup almond pulp (from almond mylk)
1/4 cup cacao powder
1 Tbsp lucuma powder
1 Tbsp mesquite powder
1 tsp maca powder
1/4 tsp Ormus Supergreens (optional)
Pinch Himalayan salt

Using a mini-food processor, pulse all ingredients to incorporate.  In the meantime, warm and melt the following ingredients in a small glass jar immersed in hot water...

2 Tbsp raw honey
1 Tbsp coconut oil
1 tsp vanilla extract

Once melted, pour the mixture over the dry ingredients in the food processor and pulse until a dough-like consistency is formed.  Transfer the dough into a 4" spring-form pan and press down evenly.  Sprinkle with ground coconut flakes and refrigerate for 1 hour before serving.

*NOTE:  For best results, use fresh or refrigerated almond pulp, not dehydrated. 

February 7, 2011

SO MANY DIET TRENDS, WHAT IN THE WORLD SHOULD I EAT?

There is so much talk and confusion about what to eat and how to eat, it's crazy!  Some people swear by the macrobiotic diet, some swear by the raw food diet, yet others swear by the paleo diet. 

With so much conflicting information out there, how does one decide which approach is right?  And to confuse matters even more, you see people shifting their lifestyle overnight from one extreme to the next.  Whether it's from the standard American junk-food diet to 100% raw vegan diet, or from a 100% raw vegan fruitarian diet to an all meat-based paleo diet.  You may be asking yourself, what in the world is going on?  Well, here's how I've learned to stay balanced as trends change in the health movement.  

As different as each of these diets are (macrobiotic, raw food, paleo), there is one crucial aspect they all share, so lets look at that first.  What is the one thing these varying diets all have in common?  They ALL exclude processed foods!  So we can at least rest assured that processed foods are completely out of the question.  Okay, now that we've identified what we absolutely shouldn't eat, lets figure out what we can consider as healthy options.

The way I prefer to approach this delema is to look at what each diet offers and learn from each one - because there is truth in each one of them.  The macrobiotic diet, for instance, focuses on ancient whole grains.  I can see the value in that.  Does that mean the majority of my diet should only be grains?  Of course not.  But it does indicate that fiber-rich whole grains may be beneficial.  So I like to include some ancient gluten-free grains in my diet.

What about the raw vegan diet that everyone raves about? This lifestyle stresses fresh, living, chlorophyll-rich plant foods.  I completely resonate with that.  For this reason I like to load up on a ton of fresh fruits and veggies and leafy greens!  Is my diet exclusively raw vegan?  No, because again other foods have value as well.

As far as the paleo diet, the main focus here is to eat locally and wild much in the same way tribal cultures eat.  That makes sense.  Okay, so I draw inspiration and wisdom from this view and start incorporating more local and seasonal foods, along with wild edibles when available.  

I may even consider introducing wild game into my diet at some point.  If and when I'm ready to make that transition, you can bet I'll find a local, sustainable farm that raises their animals organically, ethically, and pasture-fed.  Does that mean I'll be eating meat every day?  Absolutely not, but I may consider trying 4-6 oz once a week.  (This is something I intuitively feel would be a wise step for me in preparation for a pregnancy, when the time is right.)

What I'm hoping to achieve ultimately, is a balanced diet by drawing on the wisdom of different views.  I never understood why so many of us feel like we need to adhere to any one extreme.  Why not get the best of all worlds and find a happy medium that includes a little bit of good from everything?  

So if you're trying to make sense of all the confusion out there, my best advice is to take what resonates with you (and what actually works for your body), and leave the rest out.  Create a custom lifestyle plan that honors your body and soul.  For me personally, I never cared much for restricted diets.  If you've ever read any of my previous posts, my primary aim has always been to create a healthy balance.  And that's what allows me to stay grounded, even in the face of changing trends.

If you're still unsure and would like to hear what the experts say, check out The Great Health Debate.  This is a FREE online event going on RIGHT NOW!  Some of the leading health experts in the field debate the question of plant-based versus whole-food diets.  Find out what they have to say as they go head to head, with some serious research to back up their claims!  Just go to TheGreatHealthDebate.com and sign up for FREE.

January 31, 2011

GOJI-APPLE SUNRISE GRANOLA

Goji-Apple Sunrise Granola

1 small apple, cored and chopped
1/2 cup almonds, dry
1/4 cup sunflower seeds
1/4 cup coconut flakes
1/4 cup goji berries
1/4 cup golden raisins
1/8 tsp cinnamon
Pinch Himalayan salt

Handful blueberries, to garnish

Soak almonds overnight (8 hours), rinse and drain.  Spread out the almonds on a paper towel for about 1 hour to dry out.  Add all ingredients to a food processor and pulse to incorporate.  Garnish with blueberries and serve with almond mylk

January 27, 2011

White Chocolate Raspberry Martini Parfait

Check this out!  Living Light Culinary Arts Institute wants YOU to RAWK the vote in the upcoming Hot Raw Chef Sweet Valentine Video Recipe Contest!


If you enjoyed my recipe video, please cast your vote for me, Mila Ilina, at HotRawChef.com  

As a special thanks, you’ll receive a FREE ebook with ALL submitted recipes from each chef.  That's right, you'll get a FREE Sweet Valentine recipe ebook!   But you must cast your vote at HotRawChef.com to receive a FREE copy! 

Voting ENDS February 9th, 2011

With love

January 11, 2011

REVEALING MY PAST

I recently shared my story of how I risked everything to start a new path in an article titled Risking Everything, and video I've received several responses asking about the details of how this journey unfolded, as I'm sure on some level it may have come across as though it was such a breeze.  So I thought I'd open up and share the entirety of my past, as a way to release it with love and stay genuine with my readers.

Starting my life over again was one of the most rewarding decisions I've ever made, but it hasn't always felt like a smooth transition.  I've definitely been challenged at times, and by no means am I completely there.  I'm still learning every single day to love myself and to overcome self-doubt. 

When I say I lost everything in order to start over again, I really mean it.  Not only did I quit my 9-year career and cash out my savings, IRA and 401k (to start my new life), but I eventually foreclosed on two properties, and ultimately found myself in the midst of a bankruptcy.  You heard me right
BANKRUPTCY!  Talk about serious life experience for 20's.

I feel comfortable sharing this because I'm not ashamed to speak openly about my past, nor do I have any regrets!  If anything, I'm deeply grateful to have w
alked away from everything I worked so hard for, and everything I thought I valued, because walking away humbled me on so many levels.  I was given a clean slate, a blank canvas to paint a new life on – what a gift! 

And while I've experienced many synchronicities guiding my path, I've had just as many setbacks, or blessings in disguise as I now refer to them!  I can't begin to express how many times I felt like giving up, struggling to keep my heart open and reaching for the courage to take the next step forward.

So what does it take to continue to follow your heart and dreams regardless of what life throws at you?  (By the way, it may not always appear this way, but life is always guiding us!  Struggle is only an illusion.)
 
I know that many of us are scared to death to pursue our dreams, allowing circumstance and fear to hold us back.  But once we wake up and realize we've settled for a life we do NOT want, it's time to face those fears!  And yes, sometimes there are risks involved, even if we can't foresee how much we are risking.  It's not always an easy path, but one that allows us to step into the integrity and
essence of who we really are.

I needed to let go of my past, my unsupportive beliefs and my attachment to a false identity before I could embrace a new life.  The job, the investment properties, the relationship I was in
it all had to go because these things were only an extension of my ego, holding me back.  

And when I finally reached a point, where I was ready to risk everything for the chance at happiness, life tested my commitment and took me on an unexpected journey of self-growth.  Hardly any of it made sense at the time, but that was life teaching me to trust! 
Sometimes we just have to surrender and roll with it, knowing everything is in divine order.

I remember I tried so hard to map everything out.  I had a strategic plan all laid out.  I was going to use my 401k to pay for my raw food culinary program, and once I got back I would sell my properties and have enough money to hold me over until I got back on my feet.  Oh how I desperately needed to learn how to let go and follow my heart, not my head.  
 
And although some days felt like an emotional roller-coaster, with a million unanswered questions in my heart, this path has taught me so much about letting go of expectations.  I have learned, and continue to learn, to listen to my intuition, with a lot of flexibility and faith.  

By no means am I suggesting that others take such a drastic turn in their life, but it was something I needed to do.  And was it worth it?  All I can say is that I'm so blessed to have chosen this path.
  I found love, I found my dharma, and for the first time in my life I can honestly say that I feel like I'm living a dream.

So I'd like to ask you, what have you risked to embrace your passion and follow your heart?  And if you have yet to take your first step in the direction of your dreams, what's holding you back?  Because as far as I can tell, we get one chance at life – make it worth living! 
Life is always here to guide and support us, all we have to do is let go and open our heart to the guidance.   Trust your vision and NEVER look back!
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