February 11, 2011


Need recipe ideas for all your leftover almond pulp?  Here's one you'll love...

Chocolate Fudge Tart

1/2 cup almond pulp (from almond mylk)
1/4 cup cacao powder
1 Tbsp lucuma powder
1 Tbsp mesquite powder
1 tsp maca powder
1/4 tsp Ormus Supergreens (optional)
Pinch Himalayan salt

Using a mini-food processor, pulse all ingredients to incorporate.  In the meantime, warm and melt the following ingredients in a small glass jar immersed in hot water...

2 Tbsp raw honey
1 Tbsp coconut oil
1 tsp vanilla extract

Once melted, pour the mixture over the dry ingredients in the food processor and pulse until a dough-like consistency is formed.  Transfer the dough into a 4" spring-form pan and press down evenly.  Sprinkle with ground coconut flakes and refrigerate for 1 hour before serving.

*NOTE:  For best results, use fresh or refrigerated almond pulp, not dehydrated. 


  1. Beautiful! No crust--I like that. I will make it w/ carob. Looks amazing.
    Peace & Raw Health,

  2. Oh nice, let me know how it turns out Elizabeth ;-)

  3. Wow, now that is a beautiful thing. How many servings?

  4. i use a 4-inch springform pan, so it's pretty small. i'd say 2 - 4!

  5. Thank you so much for this recipe. I made it today and I LOVE it. To me it tastes just like a brownie. My three year old loved it and my husband too. Soo yummy.

    Oh, and I doubled the ingredients, except for the cacao because I thought it'd be too much.

  6. Yay, so happy all of you enjoyed the recipe!



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