Need recipe ideas for all your leftover almond pulp? Here's one you'll love...
Chocolate Fudge Tart
1/2 cup almond pulp (from almond mylk)
1/4 cup cacao powder
1 Tbsp lucuma powder
1 Tbsp mesquite powder
1 tsp maca powder
1/4 tsp Ormus Supergreens (optional)
Pinch Himalayan salt
Using a mini-food processor, pulse all ingredients to incorporate. In the meantime, warm and melt the following ingredients in a small glass jar immersed in hot water...
2 Tbsp raw honey
1 Tbsp coconut oil
1 tsp vanilla extract
1 tsp vanilla extract
Once melted, pour the mixture over the dry ingredients in the food processor and pulse until a dough-like consistency is formed. Transfer the dough into a 4" spring-form pan and press down evenly. Sprinkle with ground coconut flakes and refrigerate for 1 hour before serving.
*NOTE: For best results, use fresh or refrigerated almond pulp, not dehydrated.
*NOTE: For best results, use fresh or refrigerated almond pulp, not dehydrated.
Posts
This looks so good :-)
ReplyDeleteit was super yummy ;-)
ReplyDeleteBeautiful! No crust--I like that. I will make it w/ carob. Looks amazing.
ReplyDeletePeace & Raw Health,
Elizabeth
Oh nice, let me know how it turns out Elizabeth ;-)
ReplyDeleteWow, now that is a beautiful thing. How many servings?
ReplyDeletei use a 4-inch springform pan, so it's pretty small. i'd say 2 - 4!
ReplyDeleteThank you so much for this recipe. I made it today and I LOVE it. To me it tastes just like a brownie. My three year old loved it and my husband too. Soo yummy.
ReplyDeleteOh, and I doubled the ingredients, except for the cacao because I thought it'd be too much.
Yay, so happy all of you enjoyed the recipe!
ReplyDelete;-)