February 8, 2012


A Box of Chocolates?

Why not make your own, with love!  Treat your lover to a RAW cacao Valentine's delight. Learn the art of handcrafting your own raw chocolates and infused cacao treats!  Find out how at www.raw-radiance.com

Valentine's Chocolate Truffle Mousse
(from the Raw Chocolate & Wine ebook)

1/2 cup cashews (soak 2 hrs)
1/2 cup raw cacao powder
1/4 cup water
2 medjool dates, pitted (soak 20 min)
1 Tbsp raw honey
1 Tbsp melted coconut oil
1/2 tsp vanilla extract
Pinch Himalayan salt

Soak cashews, rinse and drain.  Next, soak pitted dates in 1/4 cup water (do not discard water).  Blend all ingredients thoroughly, including water from dates, until smooth and creamy!  Add more water if needed for desired consistency.  Serve with fresh strawberries.

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