March 11, 2009


As some of you may already know, I am working on a project to bring together some of the world’s top raw food chefs to be featured in a compilation recipe cookbook called Flavors of World Cuisine in the Raw: An Exquisite Breakthrough in Culinary Tradition.
I just got back earlier this afternoon from a lovely meeting with herbalist, author, and raw chef Brigitte Mars. With such extensive background as an author, who better else if not Brigitte to offer some words of wisdom on publishing a book? Author of Rawsome! and Beauty by Nature, she has established herself as one of the prominent voices in the raw food lifestyle movement.

We sat and chatted in her cozy office over some of her soothing homemade nettle tea. I shared with Brigitte some of my ideas and details about my progress on the book. She kindly offered her encouraging thoughts, along with a wealth of information and advice. What a pleasure to have Brigitte’s genuine interest in my vision of this book.

We are fortunate to have Brigitte locally here in our Boulder, Colorado community. What a pleasantly spent afternoon! Thank you Brigitte for your kind encouragement and support.

Brigitte Mars

Herbalist, Author, and Raw Chef


  1. What delight is found in community. The magic of like hearted & minded people.

    I'm so happy for you my friend!


  2. The title of your upcoming book sounds great. If the pictures in it were great I would surly buy it. Go Mila!

  3. Thanks guys! And yes, the book will definitely be full of tasty pictures :-)



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