SUN-DRIED TOMATO KALE SALAD

3 large kale leaves, minced (stem removed)

2 whole sun-dried tomatoes (soaked to soften)
1 small tomato

1 Tbsp minced onion

1 Tbsp olive oil

1 tsp balsamic vinegar 

Himalayan salt to taste

Small handful pine nuts (for garnish)

Finely mince the kale and massage to soften.  Using a mini-food processor, pulse all remaining ingredients (except for the pine nuts) and mix in with the kale.  Garnish with pine nuts and serve!

HOW I KEEP MY SKIN SOFT

Over the years I've found that eating high-water content fruits and veggies makes a huge difference in helping my skin stay soft in our dry Colorado climate.  But beyond the fruits and veggies, pure clean water is by far the best thing we can do for our skin (regardless of what climate you're in).  It's always the simple things that are the most effective!

Staying well hydrated does wonders for my skin.  In fact, if I start to feel my face getting dry, I know it's time for a tall glass of water.  But I don't always enjoy forcing it down.  So my solution?  I like to add slices of fruit to a pitcher of water for a subtle hint of flavor and fragrant aroma.  Always does the trick!

Here's a simple recipe from my SpaFusion Cleanse ebook that makes getting that 8 glasses of water down oh so irresistible!  This lovely infusion has a light, delicate strawberry flavor and makes a delightful summer beverage.

Lemon Balm Strawberry Water

1 small pitcher of water
1 Tbsp lemon juice
2 strawberries, thinly sliced into rounds
 
Refrigerate 20 minutes before serving.  Try adding edible flowers for a nice, refreshing touch!