Start by making your own homemade thyme infused raw honey...
Lemon-Thyme Ice Cream
2 Tbsp fresh thyme, minced
Stir in fresh, minced thyme into raw honey and allow to infuse overnight.
1/2 cup cashews (soaked 2 hr)
1 cup water
1/4 cup melted coconut oil
Pinch Himalayan salt
Soak cashews to soften, rinse and drain. Blend all ingredients (expect the thyme infused honey) until smooth and creamy. Add honey in at the very end and blend on low to incorporate. Pour into an ice cream maker, following the manufacturer's instructions. That's it!
*If you don't have an ice cream maker, you can freeze the mixture in a glass container overnight... comes out just as good!