RAW CRANBERRY SAUCE (2-ways)

Cranberry Sauce (Chunky Variation)

3 cups fresh cranberries
1 heaping Tbsp raw honey 

1/4 orange, peeled and seeded (optional)

Process thoroughly using a standard food-processor.   

*Note:  Orange adds a floral depth, but can slightly overpower the cranberries.  Juice of orange carries a milder flavor profile but would result in a runny sauce. 

Cranberry Sauce (Pureed Variation)

3 cups fresh cranberries
4 medjool dates, pitted 

1/4 cup juice of orange

Soak dates in orange juice for 10 min to soften.  Transfer dates (with juice) into a high-speed blender.  Add cranberries and blend until smooth and creamy.