September 13, 2012
Looking for an extra dose of minerals to season your favorite foods? This quick and easy recipe takes only a few minutes to make.
Simply grind up some dry kelp and dulse (equal parts) using a small coffee grinder, and double the volume with added Himalayan crystal salt. Grind everything down to a fine powder and use as an alternative to table salt.
Caution: Start with a pinch! Seaweed has a distinct flavor that can easily overpower any dish.
Posted by M Ilina