BRUSSELS SPROUTS APPLE SLAW

1 cup brussels sprouts

1 apple

1 celery stalk

1/4 cup minced red onion

1/4 cup black currents (or raisins)

Shred brussels sprouts, apple and celery in a food processor.  Combine with minced onion and currents in a separate bowl and mix together.

Vinaigrette

2 Tbsp olive oil

1 Tbsp apple cider vinegar

1 tsp Dijon mustard

1/2 tsp raw honey

Pinch Himalayan salt / black pepper

Whisk vinaigrette ingredients and toss with the salad. Enjoy!